Position: Sous Chef – Georgetown University
About: Aramark, a renowned food and facilities management company operating in 15 countries worldwide, is dedicated to service and making a positive impact on its employees, partners, communities, and the environment. Aramark offers equal employment opportunities and embraces diversity to foster a inclusive work environment where everyone can thrive and grow professionally.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal; this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing; this role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Benefits: medical, dental, vision, and work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location and are subject to legal requirements and employee eligibility status, comprehensive benefit programs and services for eligible employees
