Position: Sous Chef – Full Time – Days – Flexible
About: Cobb Hospital is currently seeking a Sous Chef to join their team. This position offers a full-time schedule with great benefits.
Requirements: High school diploma required or equivalent required and formal culinary training preferred. All certifications are required upon hire unless otherwise stated. Minimum 5 years experience directly related to the duties and responsibilities outlined below required and high volume retail experience in a non-institutional setting is a plus. Experience in all types of cooking and cuisine. Menu planning for cafeteria, special events, and catering. Excellent verbal and written communication skills necessary. Good basic math and computer skills. The individual must be able to communicate and understand verbal and written English language and display a positive attitude. Ability to understand, follow, and hold others accountable to safety regulations in a food service healthcare environment.
Benefits: Flexible schedule
