Position: SOUS CHEF (FULL TIME)
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Requirements: 5 years of catering experience is required
Benefits: retirement plan, associate shopping program, health and wellness programs, discount marketplace, identify theft protection, pet insurance, medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
