Position: SOUS CHEF (FULL TIME)
About: Compass Group, PLC, a leading foodservice company, is seeking a reliable and skilled individual to assist the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.
Requirements: High school diploma or equivalent required; experience in a kitchen or food-service environment preferred; ability to coordinate and lead a team of food-service associates effectively; knowledge of food safety practices and procedures; strong communication and organizational skills
Benefits: health insurance, 401(k)
