Position: Sous Chef – Fort Wayne, IN
About: Morrison Living, a renowned hospitality and culinary company, is seeking a Sous Chef in Fort Wayne, IN. With a dedication to exceptional service and culinary artistry, Morrison Living has been creating dining experiences that build community for over a century. The team at Morrison Living is committed to excellence, making them a leader in the industry and an employer of choice for hospitality professionals.
Requirements: 5 years of related culinary experience, including 1 year at the management level; experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations; knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; ability to set up and distribute production sheets; supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification; computer skills and knowledge of MS Office products including Excel; associate’s degree in Culinary Arts preferred
Benefits: medical, dental, vision, life insurance/AD&D, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state)
