Position: Sous Chef – Dollywood Theme Park – Full Time Year Round
About: At Dollywood Parks & Resorts, situated in the Great Smoky Mountains of East Tennessee, we create unforgettable memories for our guests. We are looking for a dedicated Sous Chef to join our team and uphold our mission of providing exceptional experiences while embodying the values of fun, authenticity, collaboration, creativity, and genuine hospitality.
Requirements: At least five (5) years of experience working as a Sous Chef or similar role; a minimum of two (2) years of supervisory experience; culinary degree preferred; must be Serve Safe Certified; employee must be 18 years of age; must successfully pass a background check, drug test, and obtain a TN driver’s license
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
