Position: Sous Chef Cold Line – Allen County
About: Aramark is a global company rooted in service, dedicated to doing great things for its employees, partners, communities, and the planet. They provide food and facilities services in 15 countries, offering equal employment opportunities and promoting diversity and inclusion in the workplace.
Requirements: Previous supervisor experience in a related role preferred; Experience as a cook or related role required; Ability to work independently with limited supervision required; Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; Food safety certification required; Demonstrates basic math and counting skills; Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
