Position: Sous Chef Cold Line – Allen County
About: Aramark is a company rooted in service and united by their purpose to do great things for each other, partners, communities, and the planet. They provide food and facility services in 15 countries worldwide, offering equal employment opportunities for all employees without discrimination based on various characteristics.
Requirements: Previous supervisor experience in a related role preferred; Experience as a cook or related role required; Ability to work independently with limited supervision required; Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations; Food safety certification required; Demonstrates basic math and counting skills; Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: health insurance, 401(k)
