Position: Sous Chef- Chemin A La Mer
About: Four Seasons Hotel and Residences New Orleans is hiring for a Sous Chef for Chemin A La Mer Restaurant. The Sous Chef plans, organizes, controls, and directs the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
Requirements: Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; Experience: Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position; Must have legal documentation to work in The United States.
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Discounted Accommodations and stays at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, Discounted monthly parking
