Position: Sous Chef – Casa Calavera
About: The Sous Chef position at Casa Calavera involves directing the preparation and ordering of all foods during assigned shifts to maintain high quality and efficiency. The candidate will work closely with the Executive Chef to ensure department objectives, standards, guidelines, and budget are met effectively.
Requirements: Ability to break down barriers, resolving potential conflicts swiftly and effortlessly; Strong communication and presentation skills to all levels of management; Creativity and innovation are essential; Ability to think outside the box and approach all issues with a completely fresh approach; Excellent customer relations, communication, presentation, and organization skills of utmost importance; Able to change direction and work on multiple project aspects at once; Enthusiastic, passionate, able to inspire and motivate others; Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service; Communicate effectively at all times, with all levels of employees; Observe and direct actions of subordinates and to inspect any areas for which responsible; Review and comprehend all necessary documentation; Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood
Benefits: Competitive salary, Health insurance, Paid time off, Career growth opportunities, Employee discounts
