Position: Sous Chef [Canopy by Hilton Baltimore Harbor Point / Cindy Lou’s Fish House]
About: Cindy Lou’s, a waterfront restaurant located at a Hilton Branded hotel in Harbor Point, steps away from Fells Point Baltimore, offering full-service breakfast, lunch, and dinner with over 1,500 square feet of meeting space for events and parties. The Sous Chef position involves supervising and overseeing kitchen operations in the morning shift independently.
Requirements: High school diploma or equivalent required; at least 3 years of previous kitchen experience; thorough knowledge of food handling and preparation techniques; ability to motivate and train employees in guest services; must be able to work in a fast-paced environment; good communication skills
Benefits: health insurance, dental insurance, vision insurance, leaves of absence, retirement plans, paid time off
