Position: Sous Chef – Bottleworks Hotel
About: Geronimo Hospitality Group, a collection of award-winning boutique hotels, restaurants, and clubs, is seeking a Sous Chef for their Bottleworks Hotel in Indianapolis. The hotel blends historic architectural features with modern amenities, offering a unique experience for guests. Join a team that values hard work, pushes boundaries, and rewards effort and skill.
Requirements: Three plus years of Line Cook and Supervisory experience or culinary school required; ServSafe certified; Culinary education or equivalent work experience; strong organizational and communication skills; ability to operate and maintain kitchen equipment; ability to manage a team while delegating tasks and ensuring efficiency; ability to handle difficult and challenging situations and conversations; U.S. Work Authorization required
Benefits: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance
