Position: Sous Chef – Bazille – Natick
About: Nordstrom, a renowned upscale department store, is seeking a talented and experienced Chef to join their Restaurant team. The role entails a unique blend of culinary expertise and artistic flair in a fast-paced environment that values quality food and exceptional customer service. As a Chef at Nordstrom, you will lead the kitchen crew in preparing signature recipes, developing weekly specials, and ensuring operational excellence in the kitchen.
Requirements: High school diploma or equivalent required; 2+ years of experience in full-service, upscale restaurant management; passion for high-quality food and exceptional customer service; strong written and verbal communication skills, basic accounting skills; ability to thrive in a fast-paced setting and maintain a flexible schedule; possession of a food handler’s card where required by local and state regulations
Benefits: medical/vision, dental, retirement, paid time away, life insurance, disability, merchandise discount, EAP resources
