Position: Sous Chef at Trattoria Barnett Restaurant
About: Trattoria Barnett celebrates the beautiful marriage between classic Italian recipes and the bright and mystifying flavors of the American South. Southern-inspired Italian meals and wine served in a soaring dining room with ornate decor. Trattoria is located in the Barnett Hotel and is the main kitchen for the property, located in the Warehouse District.
Requirements: Minimum of five years’ experience in culinary field or any similar combination of education and experience.; Knowledge of safety programs and regulations.; Read, write, and speak English fluently. Spanish skills helpful. Ability to communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.; Ability to perform advances kitchen math such as determining menu costing.; Basic computer skills, including spreadsheets, word processing and email.; Must have an unexpired Food Handlers Safety Certificate.; Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, report or schedule.; Experience in meeting deadlines and multiple priorities of business demands as required. Possess basic knowledge of business contracts.; Able to work with little or no supervision. Operate kitchen equipment.; Able to lead, train, motivate, and evaluate kitchen team for optimum performance.; Able to develop, cost, and implement menus that are creative, innovative, and healthy while exceeding the expectations of quality and value for members and guests.
Benefits: Employee discounts on meals, Health insurance coverage, Professional development opportunities, Paid time off, Retirement savings plan
