Position: Sous Chef -AM Shift- Creekside – Snowbird
About: Snowbird, a unique resort located in the middle of the Wasatch Mountain Range in Salt Lake City, Utah, is known for its breathtaking views and challenging terrain. The resort values employees who share a passion for the mountains and the outdoors, offering full-time, part-time, and seasonal positions across distinct summer and winter seasons.
Requirements: High school diploma or equivalent required; Associates degree in a related field or equivalent work experience; 3-5 years of job-specific work experience; Must be at least 21 years of age; Food Handler Permit required; Ability to work various kitchen stations effectively; Strong leadership skills with prior management and training experience; Computer knowledge of Word and Excel; Understanding of P&L and ability to analyze monthly; Experience in a restaurant with 200 plus seats; Hotel and Resort experience preferred
Benefits: Ski pass and comp ticket benefits, Discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare for employees, Available medical, dental, vision, and accident insurance, 401(k), Discounts with Powdr partners, Free transportation to work: UTA Bus and Rideshare Vans, Canyon Transportation vans, and Employee Blue Shuttles
