Position: Sous Chef
About: At Montage International, we have built a culture that leads with the notion of doing what you love. We welcome applicants with disabilities and provide reasonable accommodations as needed. Internal applicants can apply through Workday for consideration.
Requirements: Culinary school graduate or related training required; Previous experience in hospitality or club operations preferred; Ability to accurately and effectively communicate with guests and Associates; Experience implementing new food concepts and menus; Experience with creating schedules, labor costing, payroll administration, and Associate performance management required; Ability to handle multiple tasks and work well in an environment with time constraints; Must possess applicable state/local licenses and certifications
