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Sommelier Jobs in NYC – July 2024 Job Listings

Explore our selection of 10 high-paying Sommelier jobs in NYC that you can apply for today.
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Best Sommelier Jobs in New York City (Hiring Now!)

Look at the top 10 Sommelier job openings in New York City to see your options.

Before you apply, be sure to review this Sommelier job description to get acquainted with the specific duties and responsibilities for this role.

1. Tao Group Hospitality | $20 per hour

tao group hospitality logo

[Source: Tao Group ]

  • Position: Sommelier
  • About: Tao Group Hospitality is a premium brand delivering restaurant, lounge and nightclub experiences. They operate more than 80 branded locations across four continents.
  • Requirements: At least 21 years old; Sommelier certification; previous experience in hospitality
  • Job-type: Full-time, part-time
  • Salary: Up to $41,600 annually
  • Benefits: 401(k) matching, employee assistance program, employee discount, paid time off
  • Where to apply: Tao Group’s career page

2. SA Hospitality Group | $40.87–$43.27 per hour

sa hospitality logo

[Source: SA Hospitality ]

  • Position: Sommelier
  • About: SA Hospitality is an Italian hospitality brand operating over 20 restaurant locations in Manhattan, East Hampton, South Hampton and more.
  • Requirements: Excellent customer service; English fluency; ability to lift up to 25 pounds
  • Job-type: Full-time
  • Salary: $85,000–$90,000 annually
  • Benefits: Health insurance, PTO, retirement plans
  • Where to apply: SA Hospitality career page

3. Nusr-et Steakhouse | $1,200–$1,500 per week

nusr et hospitality logo

[Source: ]

  • Position: Sommelier
  • About: Nusr-Et Steakhouse is a restaurant chain founded by Turkish chef Nusret Gökçe, also known as “Salt Bae.” Their New York Midtown location is one of several Nusr-Et restaurants around the world, from Las Vegas to Mykonos and Turkey.
  • Requirements: Certified Sommelier; five years of previous Sommelier experience
  • Job-type: Part-time
  • Salary: $62,400–$78,000 annually
  • Benefits: Dental, health and vision insurance, PTO
  • Where to apply: Nusr-Et Steakhouse career page

4. Casa Lever | $48.08 per hour

sa hospitality logo

[Source: SA Hospitality]

  • Position: Sommelier/Beverage Manager
  • About: Casa Lever is a renowned Italian restaurant in Manhattan. The restaurant is a part of the SA Hospitality group and offers its patrons private dining in Casa Lever Gardens, providing an outdoor oasis at the heart of the city.
  • Requirements: Food handler’s certificate
  • Job-type: Full-time
  • Salary: Up to $100,006.4 annually
  • Benefits: Health insurance, PTO, retirement plans
  • Where to apply: SA Hospitality career page

5. Gramercy Tavern | $13.65–$15.24 per hour

[Source: Gramercy Tavern ]

  • Position: Sommelier
  • About: Gramercy Tavern is a renowned restaurant in New York City offering its guests two distinct settings: the formal dining room and the more casual tavern.
  • Requirements: English fluency; previous restaurant experience
  • Job-type: Full-time
  • Salary: $28,400–$31,700 annually
  • Benefits: Paid parental leave, health insurance, dental insurance, flexible spending account, paid time off, parental leave, employee assistance program, vision insurance, 401(k) matching, referral program
  • Where to apply: Gramercy Tavern career page

6. Manhatta | $13.46–$14.71 per hour

[Source: Manhatta ]

  • Position: Sommelier
  • About: Manhatta is a modern Manhattan restaurant that offers its patrons three different dining venues: the restaurant, bar and lounge. It is part of the Union Square Hospitality Group.
  • Requirements: Wine knowledge, previous hospality experience
  • Job-type: Full-time
  • Salary: $28,000–$30,600 annually
  • Benefits: Comprehensive medical, dental, and vision insurance, paid time off, paid parental leave, 51% dining discount, flexible spending options, employee assistance program, exclusive access to healthcare services, matched 401(k), generous employee referral program
  • Where to apply: Manhatta career page

7. The Clocktower | $13.94–$17.79 per hour

[Source: The Clocktower ]

  • Position: Sommelier
  • About: The Clocktower is a contemporary London-inspired restaurant located in bustling Madison Square Park. It has received recognition for its exceptional wine list, earning Wine Spectator’s 2023 Best of Award of Excellence.
  • Requirements: Sommelier certification;, two years of fine dining experience
  • Job-type: Full-time
  • Salary: $29,000–$37,000
  • Benefits: Commuter assistance, health insurance, dental insurance, 401(k), flexible spending account, paid time off, vision insurance, employee discount, opportunities for advancement, flexible schedule, life insurance, referral program, paid sick time
  • Where to apply: STARR Restaurants career page

8. Le Pavillon | $16–$17 per hour

le pavillon, sommelier jobs in nyc

[Source: Le Pavillon]

  • Position: Sommelier
  • About: Le Pavillon is a restaurant created by renowned Chef Daniel Boulud. The restaurant highlights seafood and vegetable-forward cuisine while paying homage to French tradition and New York’s culinary legacy
  • Requirements: Wine knowledge; two years of experience in fine dining
  • Job-type: Full-time
  • Salary: $33,280–$35,360 annually
  • Benefits: Health insurance, dental insurance, vision insurance, paid time off, ret 401k, commuter benefits, dining discounts, wellness program
  • Where to apply: Daniel Boulud career page

9. Aman Group | $16 per hour

[Source: Aman ]

  • Position: Sommelier
  • About: The Aman Group is a luxury hospitality company that operates a collection of high-end hotels and resorts across the globe.
  • Requirements: One year of Sommelier experience; ability to lift up to 50 pounds
  • Job-type: Full-time
  • Salary: Up to $33,280 annually
  • Benefits: Retirement benefits, PTO
  • Where to apply: Aman Group’s career page

10. Fairmont | $38.46–$43.27 per hour

[Source: Fairmont ]

  • Position: Champagne Bar Manager
  • About: Fairmont is a luxury hotel brand that offers a range of exclusive experiences for its guests. It is owned by the Accor hospitality group.
  • Requirements: Bachelor’s degree preferred, strong wine and food knowledge
  • Job-type: Full-time
  • Salary: $80,000-$90,000 annually
  • Benefits: PTO, health insurance, employee discount
  • Where to apply: Accor career page

Sommelier Employment and Salary Trends in NYC

Sommeliers in NYC typically earn around $59,982, which is less than the U.S. average for Sommeliers at $65,581.

That said, Sommelier salaries can greatly vary due to multiple factors such as location, skills and experience.

In the case of certified Sommeliers, the salary can vary based on their level of education acquired from the Court of Master Sommeliers. Graduates from the fourth step of the Sommelier education, Master Sommeliers, can sometimes earn more than $160,000 annually.

To see a complete breakdown of Sommelier salaries, visit our Sommelier salary page.

How Much Do Sommeliers in NYC Earn Compared to Other Restaurant Roles

Sommeliers in NYC earn more than Servers and Bartenders, but less than Restaurant Managers.

Job TitleAverage Salary
Restaurant Manager

Legal Requirements Applicable to Sommelier Jobs in NYC

Sommeliers in NYC are subject to labor laws, like any other profession.

That said, no individual can begin work or studies for a Sommelier before the age of 21, as the role requires alcohol tasting.

From there, all Sommeliers in NYC are by law entitled to:

  • Minimum wage
  • Overtime pay
  • Breaks
  • Protection against discrimination

How We Selected These Top Sommelier Jobs in NYC

When choosing the best NYC Sommelier jobs to feature, we focused on finding jobs that offered competitive salaries and comprehensive benefits. We also selected establishments with excellent reputations as top employers.

Finally, we focused on selecting jobs that require various skill levels and experience to offer respective Sommeliers of all levels an opportunity to find a job that works for them.

NYC Sommelier Jobs FAQ

Yes, you can get a job as a Sommelier without experience.

There is no universal industry standard of how much experience you need, just like not all employers require their Sommeliers to be certified.

However, being a certified Sommelier will help you land a job without experience, much like extensive experience and knowledge will help you land a Sommelier job without a certification.

The easiest way to get into the industry is to acquire additional skills, learn about wine and pairing, network and request to study under a Sommelier.

When applying to Sommelier jobs in NYC, you want to highlight the following skills:

  • Wine knowledge and expertise
  • Customer service
  • Excellent communication
  • Attention to detail

No, you don’t need to be a certified Sommelier to work as one.

However, having a certification that demonstrates your Sommelier skills will significantly improve your odds of landing your desired Sommelier job.

No, a Sommelier is not the same as the Bar Manager, although the two positions can have overlapping duties and responsibilities with some employers.

While a Sommelier is a wine expert who needs to know wine from different regions of the world, a Bar Manager oversees bar operations and beverages that go beyond wine.

Ultimately, it is best to check with your potential employer during the interview to see what is expected in a particular role.

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