Position: Senior Sous Chef
About: Marriott Hotels, known for their exceptional hospitality services globally, are seeking a dedicated and skilled Chef for overall kitchen operations. This role involves leading the culinary team, maintaining high-quality food standards, and ensuring exceptional customer service in line with Marriott’s commitment to excellence and guest satisfaction.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related area; OR a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 2 years experience in culinary, food and beverage, or related field. Strong leadership, interpersonal, and communication skills; Ability to manage kitchen operations, supervise staff, and uphold culinary standards.
Benefits: bonus program, comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at a 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards, deferred compensation plans
