Position: Saute Cook
About: Prime Hospitality Group is a family-owned business founded by Ryan and Kristy Rans, dedicated to delivering best-in-class hospitality through a collection of upscale restaurants, bars, and hotels. The group emphasizes professional growth and excellence in service, staying innovative and sustainable as they expand.
Requirements: Highschool diploma or G.E.D; Minimum of one (1) year experience in the restaurant back of house kitchen environment; Ability to accurately perform measurement conversions; Ability to work a flexible schedule including weekends, nights, and holidays; Restaurant operations aptitude/mastery in BOH; Attention to detail; Collaboration/teamwork; Effective communication skills; Inclusive excellence; Problem solver; Completion of restaurant training program
Benefits: health insurance, dental insurance, paid time off, 401(k)
