Position: Saute
About: Saute, a restaurant specializing in serving authentic and traditional French cuisine, is seeking a detail-oriented and skilled Saute Chef to maintain high food quality standards and ensure customer satisfaction. The ideal candidate will be responsible for preparing and garnishing orders accurately, following specifications, and upholding food safety protocols to the fullest extent.
Requirements: High school diploma or equivalent required; proven experience in a culinary role, preferably in a French cuisine restaurant; in-depth knowledge of food safety standards and practices; ability to work efficiently in a fast-paced kitchen environment; excellent communication and teamwork skills
