Position: Saute
About: Saute is a restaurant focused on preparing authentic, traditional French food while maintaining high standards of food quality and safety. The restaurant ensures guest satisfaction by serving orders properly garnished and according to specifications.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; ability to work with various kitchen equipment; strong communication skills in a noisy environment; ability to lift and carry up to 30 lbs multiple times per shift
