Position: Salad/Pantry Cook
About: Ruth’s Chris Steak House is seeking potential team members who are interested in building a career with an organization that values hospitality, integrity, and success for both its team members and the company. With a strong focus on training and development, Ruth’s Chris aims to help employees reach their full potential.
Requirements: Must be able to lift, handle, carry food, smallwares, equipment, supplies, and paper goods weighing a minimum of 50 pounds; must be able to constantly stand and have well-paced mobility for up to four hours; must be able to bend, kneel, stoop, reach, and squat frequently; effective communication and listening skills; must have tasting ability to distinguish flavors, spices, temperatures, etc.
Benefits: flexible scheduling, paid time off, 401(k) plus match, health insurance
