Restaurant Manager Jobs in Atlanta,GA
Ready to start as a Restaurant Manager in Atlanta, GA? We have 85 available for Restaurant Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Best-Paying Restaurant Manager Jobs in Atlanta (Hiring Now!)
Explore the latest Restaurant Manager openings in Atlanta below. These positions typically require prior management experience in the hospitality sector.
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Strategic Customer Success Manager
Operations Manager – Atlanta, GA
Restaurant Manager – Immediate Opening
Restaurant Assistant Manager
Restaurant Manager job
Department Manager – You are a leader!
Restaurants Product Manager – Payments Growth
SPACEMAN BAR & LOUNGE MANAGER
Restaurant Manager job
ASSISTANT RESTAURANT MANAGER – TESSERAE
How to Apply for Restaurant Manager Jobs in Atlanta
To secure a Restaurant Manager position in Atlanta:
- Network: Connect with industry professionals in Atlanta’s hospitality scene to learn about potential openings.
- Tailor Your Resume: Highlight your management experience, leadership skills, and knowledge of the Atlanta market.
- Prepare for Interviews: Be ready to discuss your management style, conflict resolution skills, and vision for the restaurant.
- Leverage Job Boards: Check out OysterLink for the latest Restaurant Manager job listings in Atlanta.
Why Work as a Restaurant Manager in Atlanta?
Atlanta’s bustling restaurant industry offers several advantages for Restaurant Managers:
- Career Growth Potential: With a multitude of dining establishments, there’s ample opportunity to advance to higher managerial roles.
- Competitive Salaries: According to OysterLink, Restaurant Managers in Atlanta earn between $50,000 and $90,000 annually, depending on the establishment and experience.
- Diverse Culinary Scene: Managing a restaurant in Atlanta allows you to be part of a rich and varied food culture.
Key Responsibilities of a Restaurant Manager in Atlanta
As a Restaurant Manager in Atlanta, your primary duties will include:
- Overseeing daily restaurant operations and ensuring excellent customer service
- Managing staff schedules, hiring, and training employees
- Monitoring inventory, ordering supplies, and managing vendor relationships
- Ensuring compliance with health and safety regulations
- Handling budgeting, financial reporting, and cost control
- Implementing marketing strategies to boost restaurant visibility and sales
Top Areas to Find Restaurant Manager Jobs in Atlanta
Looking for Restaurant Manager jobs in Atlanta? These neighborhoods have a high concentration of restaurants and hospitality businesses:
- Westside Provisions District: A rapidly growing hub for innovative and high-end restaurants.
- Buckhead: Home to upscale dining establishments and corporate hospitality venues.
- Midtown: A bustling area known for its diverse and trendy restaurant scene.
- Downtown Atlanta: Features a mix of high-end and casual restaurants catering to tourists and professionals.
- Virginia-Highland: Known for its vibrant mix of local eateries and unique dining experiences.
Resources for Restaurant Manager
FAQs About Restaurant Manager Jobs in Atlanta
Restaurant Managers in Atlanta earn between $50,000 and $90,000 annually, depending on experience and location. Salaries may vary based on the type of restaurant, responsibilities, and performance bonuses.
A degree in hospitality or business management can be beneficial, but most employers prioritize industry experience. Many successful Restaurant Managers have worked their way up from entry-level positions.
Essential skills include leadership, financial management, customer service, problem-solving, and knowledge of local health and safety regulations. Strong communication and multitasking abilities are also critical.
OysterLink is a top resource for hospitality job seekers, featuring updated listings for Restaurant Manager positions in Atlanta. Regularly checking this platform can help you stay informed about new job openings.
