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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual Bonus Opportunity
Company paid life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Discounts through Life Mart and Tickets At Work
Job Description
Serena Pastificio is a distinguished restaurant that masterfully blends traditional Italian culinary artistry with contemporary techniques. Known for its commitment to scratch-made dishes, Serena Pastificio offers guests an immersive dining experience where they can observe the meticulous craft of pasta making right in the kitchen. With a focus on the freshest ingredients and simple recipes, this establishment roots its offerings deeply in Italian tradition while also embracing innovation in flavor and presentation. The restaurant pays careful attention not only to the quality of its food but also to the beverage program, featuring seasonal Italian cocktails and a finely curated wine... Show More
Job Requirements
- Bachelor's degree preferred, preferably in business administration or hospitality management
- 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality
- outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity
- stable and progressive work history
- strong work ethic
- position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs
Job Qualifications
- Bachelor's degree preferred, preferably in business administration or hospitality management
- 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality
- outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity
- stable and progressive work history
- strong work ethic
Job Duties
- Ensure compliance with company programs and processes for restaurant operations
- lead daily front-of-house operations with a focus on bar and beverage excellence
- oversee bar inventory, ordering, cost controls, and vendor relationships
- manage and develop beverage program including craft cocktails, seasonal features, and Italian wine list
- ensure accurate and efficient execution of COGS and inventory tracking procedures
- deliver and maintain high standards of guest service through hands-on floor management
- train, coach, and mentor front-of-house and bar teams to uphold culture, service standards, and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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