Restaurant Manager

Ruth's Chris Steak House is a celebrated name in the upscale dining industry, renowned for delivering more than just meals but truly memorable experiences. Established as a leading restaurant brand, Ruth's Chris Steak House specializes in exquisite prime steaks and exceptional service backed by a heritage of hospitality and culinary excellence. As a brand dedicated to warm hospitality and flawless execution, Ruth's Chris operates nationally with a growing presence that has earned it a reputation for quality and sophistication in the dining sector. The company's commitment extends not only to its guests but also to its employees, fostering an engaging and supportive work environment where careers can thrive and grow.

This opportunity is for an experienced Restaurant Manager who embodies a passion for hospitality excellence and is ready to take on a leadership role that demands integrity, energy, and a detail-oriented mindset. The Restaurant Manager at Ruth's Chris Steak House is a pivotal position responsible for overseeing both front-of-house and back-of-house operations to uphold the high standards expected from this prestigious brand. The role demands a hands-on approach to managing daily operations, recruiting and developing talented team members, monitoring financial performance, and partnering closely with general and culinary leadership. This role is full-time, offering a competitive base salary supplemented by performance bonuses and a robust benefits package.

The Restaurant Manager is expected to lead by example, championing a culture rooted in accountability, teamwork, and continuous improvement. This includes ensuring compliance with safety and sanitation standards, enhancing guest experiences through every interaction, and driving profitability through effective labor and cost management. The ideal candidate will have at least three years of full-service restaurant management experience, preferably within upscale or fine dining settings. They should possess proven leadership qualities, strong financial acumen, and the passion needed to deliver exceptional hospitality. Additional certifications such as ServSafe are preferred, along with a flexible schedule that embraces the dynamic and demanding nature of restaurant operations including nights, weekends, and holidays.

This role offers not only the chance to grow professionally within a respected national brand but also access to comprehensive benefits including medical, dental, vision, life insurance, 401(k) with company match, paid time off, dining discounts, and more. Ruth's Chris Steak House prides itself on upholding values of excellence, respect, and integrity, providing an inspiring atmosphere for hospitality professionals to succeed and take their careers to the next level. If you are a motivated hospitality leader eager to make an impact in a fast-paced, service-driven environment, this is the ideal position for you to join an esteemed and supportive team.