Upscale Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Medical insurance
Dental Insurance
401k
Paid Time Off
bonus
Work schedule with no late nights

Job Description

Gecko Hospitality is a dynamic multi-concept company specializing in full-service and fast-casual restaurants with a focus on delivering exceptional dining experiences. With a strong presence and continued local expansion in the Atlanta, GA area, Gecko Hospitality is dedicated to creating memorable moments for guests through quality food, excellent service, and vibrant hospitality environments. Their portfolio includes a variety of upscale casual dining venues that emphasize both culinary excellence and outstanding customer interaction, fostering a team culture where innovation and leadership are highly valued. The company prides itself on providing comprehensive training and development opportunities to nurture talent and promote career growth within the hospitality industry.

The role of Assistant General Manager at Gecko Hospitality in Atlanta, GA is a vital leadership position focused on supporting the overall management of restaurant operations. This role entails supervising and coordinating all culinary activities while ensuring exceptional guest services. The Assistant General Manager will play a key role in maintaining high-quality ingredients and food preparation standards and will be responsible for training, managing, and motivating kitchen and service staff. A significant part of the position involves creating efficient staff schedules aligned with the restaurant’s operational needs and maintaining strict adherence to all safety and sanitation regulations. This role requires strong leadership abilities to thrive in a fast-paced environment and to resolve guest issues promptly, ensuring customer satisfaction.

The position offers a competitive base salary in the range of $60,000 to $75,000 annually, complemented by bonus opportunities. Managers typically work a manageable schedule of 45 to 50 hours per week over five days, with no late nights, promoting a healthy work-life balance. Employees enjoy a comprehensive benefits package including health, medical, and dental insurance, 401(k) retirement plans, and paid time off. Professionals seeking to progress their careers in restaurant management or hospitality leadership roles within a growing company will find this opportunity rewarding and engaging. To apply, candidates are encouraged to contact Jessie Johnson at Gecko Hospitality via email for confidential resume submission and further information regarding open positions at various management levels.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or hospitality management
  • strong leadership and interpersonal skills
  • ability to manage time and schedules effectively
  • knowledge of safety and sanitation regulations
  • excellent communication skills
  • ability to work flexible hours including weekends

Job Qualifications

  • Previous experience in food service or other related fields
  • strong leadership qualities
  • ability to thrive in a fast-paced environment
  • excellent written and communication skills
  • strong attention to detail

Job Duties

  • Supervise and coordinate all culinary activities
  • oversee guest services and resolve issues
  • ensure a high quality of ingredients and food preparation
  • train and manage kitchen personnel
  • create and adjust staff schedules to meet restaurant needs
  • adhere to all safety and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


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