GENERAL MANAGER – HIGH-VOLUME FULL-SERVICE RESTAURANT

Howell's Kitchen & Bar is a well-established full-service restaurant located in Atlanta, Georgia, known for its exceptional food, outstanding hospitality, and strong community presence in the Underwood Hills neighborhood. For nearly a decade, Howell's Kitchen & Bar has been a culinary destination boasting annual sales exceeding $3 million, a testament to its consistent quality and loyal customer base. The restaurant has developed a reputation for delivering a memorable guest experience through a commitment to consistency, quality, and exceptional service. As a high-volume establishment, it operates in a fast-paced environment where maintaining operational excellence and guest satisfaction are paramount.

We are currently seeking a highly experienced General Manager to join our team and take on a leadership role that is critical to the restaurant's continued growth and success. This is an excellent opportunity for an accomplished restaurant professional who thrives in managing high-volume, full-service operations and is passionate about building strong teams and delivering outstanding hospitality. As the General Manager, you will be responsible for overseeing all restaurant operations, including both the front of house and back of house teams. Your leadership will be instrumental in driving profitability, maintaining high food and service standards, and fostering a workplace culture grounded in accountability and excellence.

This role involves direct hands-on leadership, where you will set clear expectations, lead by example, and develop future leaders through coaching and mentorship. Managing financial performance will be a key aspect of your responsibilities, which includes controlling labor and food costs, analyzing profit and loss statements, and implementing strategies to drive sales growth while safeguarding margins.

In addition, you will play a vital role in shaping the guest experience by ensuring that each customer receives exceptional service, promptly addressing any guest concerns, and nurturing loyalty through community engagement. The ideal candidate will have at least five years of experience in a General Manager role within a full-service restaurant and will have demonstrated success managing operations with annual sales over $3 million. Strong leadership, communication, and problem-solving skills are essential, along with proficiency in scheduling, inventory, payroll, and restaurant management software.

Compensation for this role ranges between $65,000 and $85,000 annually, based on experience, and includes a lucrative monthly performance-based bonus program with transparent metrics. Additional benefits include health, dental, and vision insurance, paid time off and vacation, leadership development, and career advancement opportunities within a growing restaurant group.

Joining Howell's Kitchen & Bar means becoming part of a respected, high-performing team dedicated to hospitality excellence and operational success. You'll have the autonomy and resources to make impactful decisions, cultivate a thriving work environment, and contribute directly to the restaurant's ongoing achievements. If you are a dynamic leader who values teamwork, operational efficiency, and customer satisfaction, we invite you to apply and help shape the future of this beloved community restaurant.