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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Employee assistance program
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, it has earned a solid reputation as the go-to destination for Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's is deeply rooted in a culture of hospitality, service, and community engagement, which forms the cornerstone of its operations and brand identity. The company is dedicated to providing a welcoming and enjoyable dining experience for every guest, every day. Chili's commitment to excellence extends beyond just great food; it fosters a lively and fun atmosphere where guests and team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and communication skills
- Ability to work flexible hours including nights and weekends
- Knowledge of food safety and sanitation regulations
- Capability to manage multiple priorities in a fast-paced environment
- Passion for providing exceptional guest service
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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