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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team-oriented culture
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, it has established itself as a staple in the restaurant industry, celebrated for its signature Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Chili's dedication to exceptional food quality, great service, and a warm, inviting atmosphere has made it a favorite destination for families, friends, and communities. The brand carries a legacy rooted deeply in hospitality and giving back to the communities it serves, always striving to deliver the best experience to every guest on every visit.<... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant or hospitality industry
- Proven leadership capabilities
- Strong interpersonal skills
- Ability to work in a fast-paced environment
- Multitasking skills
- Commitment to upholding food safety practices
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Prior experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to manage fast-paced environments effectively
- Proficient in training and developing teams
- Knowledge of food safety standards
- Ability to multitask and problem-solve
- Bachelor's degree preferred but not required
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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