Restaurant Manager

Culinary Dropout is a dynamic and popular restaurant brand that operates under Fox Restaurant Concepts, a renowned hospitality group known for its innovative and diverse dining experiences since its founding in 1998. Fox Restaurant Concepts has a strong reputation for creating unique brands that emphasize quality, creativity, and memorable guest interactions. Culinary Dropout is no exception; it is well-known for delivering show-stopping food, phenomenal cocktails, and genuine hospitality in a lively and engaging atmosphere. The brand prides itself on fostering a work culture where employees, known as Dropouts, are passionate about their craft, eager to excel, and thrive in a high-energy environment that is as entertaining as it is fast-paced. Working at Culinary Dropout offers team members the opportunity to be part of a vibrant workplace where hard work and fun go hand in hand.

We are currently seeking an experienced Restaurant Manager to join our team immediately. This role is essential in maintaining the high standards of service, quality, and operational efficiency that Culinary Dropout is known for. The Restaurant Manager will oversee daily operations, ensuring that every guest experience is exceptional. Managing a high-volume restaurant requires expertise in business operations, financial management, and team leadership. The ideal candidate will have a solid understanding of the food and beverage industry, particularly in managing staff, coordinating shifts, and handling the complexities of a busy dining environment.

The position offers competitive compensation ranging from $65,000 to $80,000 per year. Additionally, the role includes access to comprehensive benefits such as medical, dental, and vision coverage starting within 30 days of employment, a retirement savings program with company match, and a 50% dining discount at all Fox Restaurant Concept locations including The Cheesecake Factory and North Italia. Employees also enjoy fitness-related discounts through Gympass, tuition reimbursement, and paid time off. This comprehensive benefits package supports the personal and professional growth of the Restaurant Manager, making it a rewarding opportunity for a motivated individual.

As a Restaurant Manager at Culinary Dropout, you will be responsible for creating a memorable dining experience, coaching and leading your team, and driving continuous improvement in all facets of restaurant operations. This position requires poise under pressure, strong decision-making skills, and the ability to handle on-the-fly requests seamlessly. You will also engage in scheduling and planning, product quality assurance, and restaurant cleanliness standards. Experience with POS systems and online reservation platforms such as OpenTable is crucial. This role is perfect for someone who enjoys being part of a team-oriented, high-volume restaurant and is passionate about delivering outstanding guest service while managing the business effectively.

Culinary Dropout, along with Fox Restaurant Concepts, is an equal opportunity employer and participates in E-Verify. Proof of eligibility to work in the United States is required for employment. If you are ready to join a company that values hard work, creativity, and genuine hospitality, apply today and become a part of our exceptional restaurant family.