Position: Red Lobster Huntsville – Line Cook
About: A bustling restaurant in need of a dedicated Line Cook to handle the preparation, presentation, and execution of all menu items. The fast-paced kitchen environment requires someone who can stay calm under pressure and is meticulous with prep work and closing duties.
Requirements: High school diploma or equivalent required; experience as a line cook preferred; ability to work efficiently in a fast-paced kitchen setting; exceptional knowledge of food preparation techniques; capacity to handle pressure and manage time effectively
Benefits: employee discount on food and beverages, flexible work schedule, health insurance
