Private Chef Jobs – December 2024 Job Listings
In anticipation of the launch of the OysterLink Jobs platform, we have compiled a list of the best Private Chef positions currently available in the U.S.
1183 Private Chef Jobs in the US (Hiring Now!)
With busy lifestyles and a growing appreciation for fine dining at home, the demand for skilled Private Chefs is skyrocketing.
If you have a passion for creating exceptional dining experiences and prefer working in a private setting, consider applying to one of the following Private Chef jobs.
Keep in mind that the terms Private Chef and Personal Chef are used interchangeably, but the general duties and responsibilities for both roles are essentially the same.
Note: Salaries for Private Chef positions are often subject to negotiation and may not always be explicitly stated in job ads.
Bistro Mariposa Room Chef
PT Instructor Pool – Culinary Arts
PT Instructor Pool – Artisanal Modern Meat Butchery
Cook, TD Garden
Experienced Sous Chef
Executive Chef 3
Restaurant Kitchen Supervisor
Chef de Cuisine | Montage Palmetto Bluff
EXECUTIVE CHEF III – K12 FOOD SERVICE – SWAMPSCOTT, MA area
Prep Chef
How Many Private Chefs Are Currently Employed in the US?
There are currently over 2,500 Private Chefs employed in the United States, according to Zippia.
Is There a Demand for Private Chefs in the US?
There’s a growing demand for Private and Personal Chefs in the United States. A report from HTF Market Intelligence predicts a 5.2% growth in market size for Personal Chef services from 2023 to 2029.
How Much Can You Earn as a Private Chef in the US?
The average salary for Private Chefs in the United States is $85,447 a year, according to the most recent data averaged from Glassdoor, Indeed and Salary.com. On a monthly basis, this would be approximately $7,120.
Requirements To Work as a Private Chef in the US
We listed some of the most commonly required qualifications from employers.
- Minimum of two years of professional cooking experience: Experience level can vary greatly among employers. But, if you don’t have a culinary degree, it’s safe to say you want to have at least two years of experience working in a professional kitchen.
- Food handler certification: Private Chefs’ responsibilities include cooking and preparing meals in clients’ homes. There are instances where they’ll be asked to prepare meals for an entire week, so knowledge of basic food safety, temperature control and proper cleaning obtained through a food handler certification is important to ensure the safety of their clients.
- Valid driver’s license and a vehicle: Private Chefs can be assigned to different locations and can be asked to bring tools like professional knives, making it a requirement to have a valid driver’s license and a vehicle.
FAQs About Private Chef Jobs
You can make your application for a Private Chef position stand out by tailoring your resume to meet the client’s needs.
Besides highlighting relevant experience and listing culinary certifications you possess, you should also emphasize your ability to create personalized menus that cater to the client’s preferences and dietary needs.
Skills you should consider putting on your resume include creativity in menu planning, knowledge of seasonal ingredients and commitment to minimizing food waste.
Here are some questions you might encounter during your Private Chef job interview:
- “Describe your grocery planning process for private clients, taking budget and waste reduction into consideration.”
- “How do you make sure picky eaters are satisfied while still showing off your culinary skills?”
- “How do you use feedback to improve future client meals?”
- “How would you handle a major menu change right before dinner?”
As a Private Chef applicant, you should ask your prospective employer about:
- Number of people you’ll need to prepare meals for
- Their dietary needs and preferences
- Meal frequency
- Kitchen setup and equipment
- Grocery shopping expectations
- Additional responsibilities (if there are any)
- Work hours
- Their budget for the compensation for this role
If they’re not automatically included in the list of benefits offered by your employer, try to negotiate the following:
- Commuter benefits: Since you’ll be driving to different locations, having your employer cover parking fees and fuel will save you a lot of money.
- Tuition reimbursements: Since there’s a growing demand for Private Chefs, take this opportunity to enroll in different courses to learn how to prepare different cuisines and cater to different dietary restrictions for free.
- Vision, dental and health insurance: This helps ensure you have coverage for medical expenses and preventive care
How We Selected the Private Chef Jobs
We picked Private Chef jobs in the U.S. based on a few key factors:
- Fair pay: Jobs on our list offer competitive salaries that reflect the skills and expertise required for the role.
- Comprehensive benefits: These positions include benefits like paid time off, health, dental and vision insurance, 401(k) plans and referral programs.
- Trusted employers: We’ve chosen jobs from reputable employers known for their reliability and positive reputation among employees.
