Position: Pastry Sous Chef (Harbor East)
About: Kneads Bakeshop, a well-established bakery in Baltimore, is seeking a talented Pastry Sous Chef to join their culinary team. The bakery combines traditional values with artisan craft, offering a unique brand experience that captivates the senses and fosters creativity in a welcoming environment.
Requirements: Proven experience as a Pastry Sous Chef or similar role in a high-volume kitchen; in-depth knowledge of pastry and baking techniques; strong leadership and communication skills; ability to thrive in a fast-paced environment and manage multiple tasks simultaneously; a culinary degree or relevant certification is preferred; availability to work evenings, weekends, and holidays as required
Benefits: competitive pay, medical, dental, and vision insurance, short-term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program, company swag
