Position: Pastry – Assistant Sous Chef
About: Sheraton New Orleans Hotel, located at 500 Canal Street in New Orleans, Louisiana, United States, is seeking a dedicated individual for a management position in the kitchen, focused on accomplishing daily objectives while ensuring guest and employee satisfaction within the operating budget.
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
