Position: Part-Time Shift Supervisor, IU Dining and Hospitality
About: Indiana University Dining and Hospitality in Bloomington, Indiana, is seeking highly committed individuals to join as Part-Time Shift Supervisor at a Campus Café, Campus Store, or Dining Hall. The organization embraces IU’s core values of education, innovation, tradition, and inclusion, offering fresh, sustainably sourced cuisine in welcoming dining halls and eateries, ensuring a positive customer experience through innovative recipes and partnerships with local producers.
Requirements: General knowledge at the high school level; Experience as an IU Dining part-time employee for 10 consecutive weeks from date of hire OR comparable experience outside of IU dining; Food Safety (ServSafe Food Handler) certification within 180 days from date of hire; Possesses knowledge of institutional food preparation equipment operation and maintenance; Knowledge and practice of department standards for personal hygiene, health and safety, and uniform wear; Ability to understand and follow instructions and able to read and interpret recipes, worksheets, and menus; Strong communication skills
Benefits: Comprehensive medical and dental insurance, Health savings account with generous IU contributions, Healthcare and dependent care flexible spending accounts, Basic group life insurance paid by IU, Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance, Base retirement plan with generous IU contributions, subject to vesting, Voluntary supplemental retirement plan options
