Position: Pantry Chef
About: STK Steakhouse is a modern, chic, and dynamic dining destination known for its high-energy atmosphere, sleek design, and delicious cuisine. The restaurant prides itself on delivering an exceptional culinary experience, blending the quality of a traditional steakhouse with a vibrant and lively ambiance. Join the STK Steakhouse team in redefining the art of hospitality.
Requirements: Previous experience as a Pantry Chef, Garde Manger, or similar role in a high-volume, fine-dining environment preferred; strong knowledge of cold food preparation, plating, and presentation techniques; excellent organizational and multitasking skills; ability to work in a fast-paced environment and maintain composure under pressure; strong communication and teamwork skills; culinary degree or equivalent training is a plus
Benefits: medical insurance, dental insurance, vision insurance, group life and disability, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program (EAP), dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401K plan, commuter benefits, paid time off
