Position: Master Cook Yellowtail – Bellagio
About: Yellowtail offers a vibrant culinary experience with exquisite Japanese cuisine. Join our team to elevate your culinary skills and be part of a passionate group dedicated to delivering an extraordinary dining experience.
Requirements: Must currently hold or be able to obtain both a Food Handler’s card; Must be able to work various shifts, including weekends and all holidays; 1+ years’ experience in seafood preparation and line cooking; 2+ years’ experience in the food and beverage industry; Proven success in high-volume kitchens, showcasing strong organizational skills; Leadership abilities to mentor team members; Excellent communication skills for effective collaboration
Benefits: Free meals in our employee dining room, Free parking on and off-shift at all MGM Resorts properties, Health & Income Protection benefits (for eligible employees), Professional and personal development opportunities through employee programs and network groups, Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts
