Position: Line Cook – St George Chili’s
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong legacy in service and hospitality, Chili’s is dedicated to providing the best experience to every guest, every day.
Requirements: Minimum prior experience preferred in a similar food and beverage service and preparation position; ability to use kitchen equipment such as slicers, mixers, grinders, and food processors; friendly, warm, and caring demeanor with team members; ability to work quickly in a fast-paced, high-volume environment
Benefits: Fast hiring process, Flexible part-time or full-time schedule, Growth opportunities, Great team atmosphere and culture
