Position: Line Cook – Silver Reef
About: The restaurant in Saint George, UT is seeking a dedicated Line Cook to join their team. The Line Cook assists in the efficient operation of the kitchen under the guidance of the Sous Chef and Kitchen Manager, ensuring that food is prepared and plated according to standards.
Requirements: High school diploma or equivalent; experience in a kitchen environment preferred; basic knife skills; ability to work in a fast-paced setting; knowledge of health, safety, and sanitation practices; strong interpersonal skills
Benefits: Medical, Dental, Basic Life Insurance (included with the dental plan), Vision, Short-term Disability, Combo plan covering accidents, hospitalizations, and critical illnesses, Free on-site parking, One free meal per shift, Paid time off, Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)
