Position: Line Cook job
About: Managed by HHM Hotels, this establishment is seeking a Line Cook to prepare food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes opportunities to advance to Lead Cook, Sous Chef, and Assistant to the Head Chef.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: competitive wages for full-time and part-time opportunities, medical, dental, and vision health insurance, paid time off, 401k company match, free basic life insurance
