Position: LINE COOK – HILTON GARDEN INN BOSSIER
About: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars, and hors d’oeuvres.
Requirements: Education: HS Diploma or equivalent; Experience: Minimum 3 months cooking experience at a full-service restaurant or hotel; Licenses/Certifications: Food Safety Certification
