Position: LINE COOK – DOUBLETREE NEW ORLEANS
About: DoubleTree by Hilton New Orleans offers Excellent Benefits and Rewards to its employees. The job purpose involves producing high-quality food orders efficiently and preparing for various serving formats. The job responsibilities include organizing the station, preparing lunch items, and ensuring food quality. The job skills require precise food preparation and use of tools and machinery.
Requirements: Education; HS Diploma or equivalent, Experience; Minimum 3 months cooking experience at a full service restaurant or hotel, Licenses/Certifications; Food Safety Certification
Benefits: Paid holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Vision insurance, Opportunities for advancement
