Position: Lead Pastry Cook – Canopy by Hilton Sioux Falls
About: Canopy by Hilton Sioux Falls, a hotel nestled in The Steel District adjacent to historic Falls Park and overlooking the Big Sioux River, is in search of a creative and innovative Lead Pastry Cook to enhance its culinary offerings. The hotel offers guests a unique experience with thoughtfully designed rooms, artisanal breakfast, and evening tastings, priding itself on providing exceptional service and amenities.
Requirements: A minimum of 2 years pastry experience within a high volume kitchen or bakery working with cakes, breads, and various pastries; weekend availability and ability to work varied shifts as needed; responsibility for ensuring high-quality production.
Benefits: medical insurance coverage for you and your family, vision, dental, life, and disability insurance, mental health resources, best-in-class paid time off (PTO) – accrue 18 days/144 hours per year, supportive parental leave program, Go Hilton travel discount program: 110 nights of discounted travel per calendar year, matching 401(k), access to a wide variety of educational credentials, career growth and development, team member resource groups, recognition and rewards programs, access to your pay when you need it through DailyPay, employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, complimentary meals in the cafeteria while on shift
