Position: KITCHEN SUPERVISOR – MARRIOTT ATLANTA
About: We are seeking a Kitchen Supervisor to join our Marriott family to oversee food production operations, organize kitchen processes to maintain high quality, safety, and efficiency. The Kitchen Supervisor will coordinate with the Exec Sous Chef/Executive Chef to assist in managing the kitchen team.
Requirements: Education: High school diploma or equivalent; Experience: Minimum of 2 years experience in knowledge of professional cooking & supervising cooks, ServSafe Food Handler Certification required
Benefits: Health Insurance: (Full-Time associates) Benefits are effective the 1st day of the month following the date you complete your enrollment, not to exceed 60 days of employment, Retirement Savings (401k), Paid vacation: Eligibility for this time begins after 90 days of service (you will begin accruing on your first day), Flexible Sick Days: We offer flexible sick time which means you may use the time as personal time. Eligibility for this time begins after 90 days of service (you will begin accruing on your first day), We offer free meals to our associates. Also, you are eligible for 20% meal discount at Marriott Restaurants, Hotel room discount at Marriott International. In addition, hotel room discount at Dimension Hospitality managed hotels, Tuition reimbursement, Room for growth!, And much more!
