Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a company that is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is committed to making its food more accessible to everyone while continuing to lead in digital, technology, and sustainable business practices.
Requirements: High school diploma required; restaurant experience preferred
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
