Position: Kitchen 1 Chef/Sous Chef
About: Viceroy Hotels & Resorts is a leader in modern luxury hospitality, known for inspiring travelers with authentic lifestyle experiences in sought-after locations. Hotel Zena, a bold cultural hub celebrating female empowerment through art, design, and programming, is centrally located to downtown business districts and the Convention Center, offering an exciting and inclusive environment for both guests and employees. Hotel Zena is currently seeking a Sous Chef to oversee culinary operations at Figleaf Restaurant and Hedy’s Seasonal Rooftop Bar, ensuring exceptional quality and service in all food outlets and events.
Requirements: High school diploma or equivalent required; minimum 1 year experience as a Sous Chef in a similar size operation with Food and Beverage Management experience; experience in a lifestyle hotel/resort background preferred; excellent knowledge of computer accounting programs and budgetary analysis capabilities; bilingual (English and Spanish preferred)
Benefits: competitive salary range, comprehensive health insurance, employee discounts on food and beverages, flexible work schedule, 401(k)
