Position: JTR Sous Chef
About: Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, philosophies, and cultural icons.
Requirements: Minimum 1 year experience as a Back of House manager in a high-volume restaurant or minimum 6 months experience in Back of House with ARP; High level organizational skills with multi-tasking capabilities; Ability to adapt to changing priorities and manage workloads with minimum direction; High attention to detail and follow through; Dependable, reliable, and highly motivated; Ability to communicate effectively in English; Ability to speak and understand Spanish a plus
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training program
