Position: Hourly Sous Chef, Full-Time (University of Charleston)
About: AVI Foodsystems, a leading food service company, is seeking a dynamic Sous Chef to join the team at the University of Charleston in Charleston, WV. With a focus on using the highest quality ingredients and providing impeccable service, AVI Foodsystems has built a strong reputation since its establishment in 1960.
Requirements: Culinary degree preferred; Two or more years of experience in a culinary lead role; Experience in a high-volume catering environment preferred; Ability to build relationships by actively listening and responding to client needs; Adaptable to changing business conditions; Comfortable in fast-paced environments
Benefits: A family culture and atmosphere, Competitive compensation, Health insurance, Dental insurance, Vision insurance, Life insurance for full-time team members, 401(k) with generous company match, Paid vacations and holidays, Immense training and growth opportunities
