Position: GARDE MANGER SOUS CHEF
About: Hyatt Regency Salt Lake City, located in downtown Salt Lake City, sets a new standard in hospitality by offering spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining. The hotel values personal connections, teamwork, and exceptional service, making it a global leader in the hospitality industry.
Requirements: In-depth skills and knowledge of all kitchen operations, specifically Garde Manger; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred
Benefits: Discounted & Complimentary hotel room nights, Receive up to 8 Paid Float Days upon hire, Enjoy complimentary meals in our colleague Cafe for every shift worked, Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!, 401K retirement savings plan and company match
