Position: GARDE MANGER SOUS CHEF
About: Elevate your career at the premier hotel in downtown Salt Lake City, Hyatt Regency Salt Lake City, known for its spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining. They are seeking enthusiastic and service-oriented individuals to represent the Hyatt Regency brand and deliver exceptional experiences for guests daily. Join a global company that values personal connections, teamwork, and exceptional service.
Requirements: In-depth skills and knowledge of all kitchen operations, specifically Garde Manger; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred; geographical and schedule flexibility preferred
Benefits: Discounted & complimentary hotel room nights, Up to 8 Paid Float Days upon hire, Complimentary meals in colleagues’ Cafe for every shift worked, Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after 30 days, 401K retirement savings plan and company match, Up to $1,000 in educational assistance per year, Opportunities to work and visit Hyatt Hotels and Resorts around the world
